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Thematic units

• Pedagogical and instructional design concepts.
• Course development and technology use.
• E-learning delivery and facilitation: Moodle
• Gamification: Quizizz, Kahoot, Voki, Mentimeter
• Accessibility and inclusivity in e-learning: WCAG
• Assessment of e-learning: H5P
• Best practices and challenges.

������Ƶing material 

The learning material consists of presentations and support material in English language.

Cultural activities (optional)

Includes: 

A walking tour of Piraeus and welcome dinner,  

Indicative menu: Cretan salad, zucchini fritters, sausage, cretan grilled cheese, cretan meat balls, pork slow roasted in the oven with sauce and herbs, served with mashed potatoes flavoured with mushroom truffle, traditional cretan pasta,  dessert, wine / raki

PRICE per person: 25 euros (beer or other drinks are not covered, except those mentioned above) 

A guided tour of Athens, visit to Archaeological sites,  

It includes: The Acropolis hill, Parthenon, the historical  area of Plaka & Monastiraki: 3 hours guided tour
COST: 150€ divided to the number of participants. No transport costs or entrance ticket to Acropolis Hill are included. 

A common dinner in Athens,  

Indicative menu: Feta wrapped with honey and sesame, greek salad, black eyed peas, octopus, calamari, cod croquettes, chicken strips, burger patties, orzotto with vegetables, wine and refreshments 

PRICE per person: 30 euros (beer or other drinks are not covered, except those mentioned above) 

The cost of local transportation and the entrance fees to sites and museums are not included.  

Further information Lila Anthopoulou, tel: +30 2104286227, e-mail: lila@idec.gr