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The aim of the project is to help young children to be aware of the Mediterranean, their home. They are going to learn: a) about the Mediterranean food cultures, that is based on the regular consumption of olive oil and plant foods, b) about the threats that the Mediterranean faces including over fishing, plastic pollution, climate change, etc., c) about the Mediterranean monuments and attractions. Steam areas such as science, mathematics, arts and robotics will be involved. The project is connected with the the 13th, 14th and 15th Sustainable Development Goal.