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PROJECT ●

Active

FRRR : FOOD - REDUCE - REUSE - RECYCLE -

Create a compagne to raise awareness on the importance of the Rs in the food industry

Created on

10.02.2025

3 members

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Information

Members:

3

Membership:

France(2), Italy(1)

Age range:

14

-

16

Subjects of teaching:

Environmental Education

Vocational subjects of teaching:

Catering and Tourism

Key competences:

Cultural awareness and expression