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Découverte des plats des régions et/ou des pays de nos élèves en tenant compte de l´origine de produits utilisés et du respect de l'environnement.

The project is a follow-up of STRET.TT, which developed teachers' competencies and skills for teaching Social Entrepreneurship (SE), Corporate Social Responsibility (CSR), and Philanthropy. The...

♻ Do you love nature? Are you worried about the waste problem? Then join us in the one-month international challenge “Recycle Today, Change the World Tomorrow”! 📢 This is an initiative for those who...

The eTwinning project “Green Horizons” aims to foster global citizenship, environmental awareness, and active participation in climate action among students. By connecting schools from different...

During this week, students from different organisations will learn about institutions, historical events, environmental challenges and cultural aspects that foster European values as a community.

TerraSTEAM Academy is a collaborative eTwinning project that brings together teachers and students from different countries to promote sustainable living habits. The project will run from February...

This project aims to improve food literacy in students. Students will learn how to read ready-made food labels, recognize the additives they contain, and their effects on health. During the project...

Our project seeks to explore the fascinating history of wine and its profound impact on culture, history, and society. Living in Galicia, a region renowned for its exceptional wines, we are inspired...