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In a world facing environmental challenges, biotechnology offers innovative and sustainable solutions. This course introduces educators to the fundamentals of biotechnology applied to sustainability, demonstrating how microorganisms contribute to the production of everyday items like bread, yogurt, and soap. Alongside theoretical knowledge, participants will engage in outdoor activities that provide hands-on, experiential learning. These activities will include hiking, teamwork challenges, and sustainable design projects that apply biotechnological principles in the natural world. Through creative problem-solving, gamified learning strategies, and real-world applications, participants will explore ways to integrate biotechnology concepts into education while fostering curiosity, critical thinking, innovation, and teamwork.By the end of the course, educators will be equipped with practical knowledge and engaging methodologies to inspire students in sustainability and science.