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This international project aims to connect students from different countries through a shared exploration of healthy eating habits and traditional cuisine. Students will research and present healthy...

The primary aim of our ESEP E-Twinning project is to develop an interactive technical glossary that enables students in vocational and technical high schools to easily access technical terms specific...

This project aims to raise students' awareness about organic waste management and sustainability through hands-on composting methods. Students will learn to produce compost using bokashi, cold compost...

The goal of this project is to stimulate the creativity of high school students in the fields of tourism and food, encouraging them to apply theoretical concepts and practical skills in an...

Biodiversity generally refers to the billions of unique living organisms on Earth and the interactions between them. The rapid loss of species diversity exacerbates the effects of the climate crisis...

This project aims to help students understand environmental issues, develop sustainable living habits, and increase environmental awareness. Students will research environmental issues in their...

We believe that the best condition for communicating with professional fields is the ability to speak a professional foreign language. In addition, students who are inadequate in professional foreign...