������Ƶ

The goal of this project is to stimulate the creativity of high school students in the fields of tourism and food, encouraging them to apply theoretical concepts and practical skills in an international context. Collaboration with students from a high school abroad will allow our students to discover new approaches, techniques, and ideas related to tourism and food. Creativity is essential in the fields of tourism and food, as these industries are constantly evolving and adapting to customer demands. By developing their creativity, students will learn to find innovative solutions for attracting tourists and meeting their needs. International collaboration adds a cultural dimension and enables the exchange of ideas and experiences between young people from different parts of the world.