Projects
Projects (16)
Sustainable Development Goals (SDG) Goal 12: Responsible consumption and production Exchange of multipliers, sustainability, upcycling
Sustainability: Project 1 in Troisdorf "Sustainable/ climate-friendly food" - Project 2 in Helsinki "Reducing food waste for a sustainable future"
One Kindergarden and three schools will work together in creating af joined cook book. The participating students/children are divided into small groups, each group argee on a dish and describes why...
One of our aims in this project is to discover our talented children and help them to get to know and realize themselves by carrying out artistic activities with them. Designing is to create an...
In this virtual assignment the participants learn how to process milk, for instance home made yoghurt. They learn about micro-organism, hygiene and which starters to collect. After the introduction...
Projemizde Türk ve Dünya mutfaklarının buluşması yer alacaktır. Dünyadan bir çok farklı ülkelerin mutfak kültürlerini araştırmak, tanımak ve bu yemeklerin varsa ortak özelliklerini bulup uygulamaya...
Pandemi sürecinde okuldan uzakta kalan öğrencilerimizin okul başarılarını artırmak bu süreçte teknolojiyi daha iyi kullanarak ortaöğretim müfredatında yer alan konuların görsel,iştsel,sanatsal ve...
The project combines new pedagogical ways and new ways to teach and make new experiences with values in the group. The group, the adventure in the outdoor, work and challenge to be in nature will be...