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In this eTwinning project, students will design and build raised planters using recycled materials and research local plants suitable for their environment. They will plant and care for herbs, flowers, and food plants, recording their growth throughout the season. Once mature, students will harvest and dry the plants, exploring different preservation methods. They will then create attractive packaging that reflects local culture and develop a marketing plan. Finally, students will present their work to partner schools and the community, aiming to raise awareness about sustainability, teamwork, and entrepreneurship. The project’s main goals are to promote environmental responsibility, practical skills in gardening and product development, and intercultural collaboration.