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This project will unite students from the South of France and the North of Iceland. Culinary food heritage will be used as a means to : - overcome prejudices and apprehensions regarding different cultures. - build self-confidence and develop new social and culinary skills - gain a better understanding of the need for sustainable food production and processing - motivate students through a project based work, thus reaching out to students who do not enjoy being at school - improve the communication skills of the students. The project will be disseminated within the schools and also within the local communities thus enabling others to benefit from the discovery of a new culture and widen their horizons.