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PROJECT ●
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MY PLATE MY TASTE

We aim to encourage students to discover the flavors of their own region and to learn different tastes by sharing their own cuisines and recipes with students from different cultures.
Created on
13 members
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Information

Members:
13
Membership:
Türkiye(8), France(1), Czechia(1), Spain(1), Norway(1), Netherlands(1)
Age range:
10
-
17
Subjects of teaching:
Foreign Languages
Vocational subjects of teaching:
Nutrition science
Socio-cultural services
Key competences:
Cultural awareness and expression
Digital
Personal, social and learning to learn