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Traditional foods project poster
PROJECT ●
Closed

A Journey of Flavors

This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.
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11 members
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Certificates
AWARDED
National Quality Label
AWARDED
European Quality Label

Information

Members:
11
Membership:
Türkiye(3), Tunisia(2), Croatia(2), Georgia(1), Poland(1), Lebanon(1)
Age range:
12
-
15
Subjects of teaching:
Foreign Languages
History of Culture
Vocational subjects of teaching:
Food industries
Key competences:
Cultural awareness and expression
Personal, social and learning to learn