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The project involves international cooperation, which will result in an international cookbook. Culinary classes play an important role in the educational process. They teach the use of healthy habits, such as washing hands before meals, maintaining safety in the kitchen and keeping the workplace clean. It enables pupils to acquire practical skills, apply theoretical knowledge in practice and learn to think logically. Experiential learning is the basis for learning about the world and developing. Together the children will develop project challenges, take photos and make videos of the different project activities.