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Food is not only a source of life but it’s an expression of cultural identity. Through this project we want our students to become aware of the importance of eating well and understand how each country’s unique cuisine can reflect its unique history, lifestyle, values, and beliefs. Students will learn about healthy food and the effects of junk food. They will talk about teens’ nutrition problems and they will share their stories and tips. They will introduce their food traditions to create an international recipe book and an international and ideal menu for a perfect and healthy restaurant.