������Ƶ

This three-year- project will concentrate on the global food market and its implications for the environment. It also will have a closer look at seasonal regional products and Green Logistics. Another important topic of the project are the balanced and healthy diet, sustainable and biological farming and genetically modified food. At every meeting students will make presentations on the topics of the certain meeting.By the end of the project students will develop posters advertising all the topics of the project.