Flavors Without Borders: Exploring European Culinary Heritage

Illustration of four diverse vocational students cooking traditional European dishes together in a bright, modern kitchen. Dishes like pasta, tapas, and pastries are displayed. Symbols of collaboration, sustainability, and digital tools are visible, with

PROJECT ●

Active

Flavors Without Borders: Exploring European Culinary Heritage

“Flavors Without Borders” is a collaborative eTwinning project bringing together vocational students aged 14-18 from across Europe to explore, share, and celebrate their unique culinary traditions. Through monthly themes, interactive cooking sessions, and cultural storytelling, students in Food and Beverage Services programs will develop practical skills, improve their English, and build international friendships—one dish at a time.

Created on

10.04.2025