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The European Food Experience project is an engaging educational initiative that brings together students from various European countries to explore and celebrate their diverse culinary traditions. Through a series of collaborative activities, including recipe exchanges, virtual cooking workshops, and cultural research, students will gain a deeper understanding of each other's food heritage. The project emphasizes intercultural learning, digital skills, and healthy eating practices, culminating in the creation of a digital cookbook and a public TwinSpace showcasing their culinary discoveries. This project aims to foster cultural appreciation, enhance language and teamwork skills, and promote sustainable food choices among young learners.