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The project aims to crack down on the topic of food waste, which is a global environmental, ethical, social and economic issue related to the loss or treatment of edible food. We want to make students aware of the importance of this topic and encourage them to take action to help change their habits and the habits of those around them. We are keen for the project to bring tangible benefits to us all. Students are supposed to learn about: - the problem of food overconsumption in their mother countries and partner countries consequences of bad consumer choices - how much water and energy is used to produce the most popular - what critical thinking is and how to apply it in their research - how to collect and present the data - how to cooperate with students from other countries using web 2.0 tools - how to use English in everyday situations and for project objectives - internet netiquette for online meetings and working online in international groups - new vocabulary and phrases related to the project them