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We ALL love it, but how much do we really know about the sweets and snacks we often consume? Sweets and sugar in childhood are almost unavoidable. Children love sweetness, they have an innate tendency towards that taste. Sweeties stimulate the secretion of the hormone of happiness and give us extra energy so we get along for them. Since desserts are ubiquitous in everyday life, the child is often in contact with such products. The main aim of this project is to be informed about sweets in different parts of Europe, to learn, to collaborate and to have fun. Students will research, develop and distribute sweets. Through this project students will have an opportunity to develop their interests for STEM on a simple way by baking sweets, getting to know more about their composition, they will learn how to measure the ingredients, etc. Countries will share and send each other sweets, snacks, postcards and then learn together.