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This project is accompanying our Erasmus student exchange project. It is intended to be our main communication and diffusion tool. Through it, our students will cooperate and exchange information related to the project's local and transnational activities. The project will deal with nutrition at large, including as many aspects as possible: globalization, environment, health, economic and social impact, evolution of mentality, sustainable family and school kitchen gardens, well-balanced recipes carried out with local products, knowledge about nutritional facts from the raw material up to the final product, implementation and tasting activities, physical activity joined to food... using English and ICT to present, boost and develop all these activities.