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It aims to bring together students aged 14-18 from different countries to examine their own cultures in depth, explore other cultures from a critical perspective and understand the contribution of...

Students do research on typical regional vegetables, prepare presentations about different vegetables and inform the partners from the other country about them by giving digital presentations. They...

From waste to art is a project that aims to transform waste materials into works of art by increasing awareness of recycling and sustainability. Our main goal is to raise environmental awareness in...

We aim to raise individuals who understand nature, know its value and use their imagination to improve it. These individuals will observe nature as a fundamental part of ecology and make sense of it...

Kokaraamatu koostamine tervisliku toitumise teemal (Igal koolil 3 retsepti, kokku võiks tulla 6 toitu, mida ise ka läbi proovitakse teha). 1. Tervisespetsialisti loeng teemal "Tervislik toitumine" 2...

"Taste the World" is an exciting international eTwinning project where students explore healthy eating, world cuisines, and sustainable cooking. Through fun challenges, gardening activities, and...

This project aims to provide students aged 10-14 with efficient use of resources, sustainability and environmental awareness. The project aims to teach resource use through historical examples and...

"The Future is on Our Plates" is a project aiming to explore the interconnection between food choices, healthy eating and sustainability. This collaborative initiative delves into key topics such as...