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This Student Teacher project has student teachers from Germany and the Czech Republic to explore and present their local food cultures through digital tools. Recipes, traditions, and shared virtual...

"Zero Waste" is an approach to resource and waste management based on circularity. It promotes sustainable production and consumption habits and encourages the efficient use of resources. Zero waste...

It aims to bring together students aged 14-18 from different countries to examine their own cultures in depth, explore other cultures from a critical perspective and understand the contribution of...

The aim of this project is to learn the food preservation methods of the member countries and to ensure a sustainable future by preserving the food for a longer period. In this project, students will...

This project focuses on enhancing life and career skills for students aged 14-20 with motor and cognitive disabilities. Through interactive, accessible activities and collaboration with partner...

his project is designed to support special education students to establish stronger and more meaningful bonds with their families, contribute to the social-emotional development of students, increase...

The Taste de Roots project is a collaborative initiative between Tourism students from Portugal and Restaurant and Bar students from Germany. Together, the students create innovative and healthy...

The goal of this e-Twinning project is to inspire European school students to discover green products in modern society and through them to get in touch with green entrepreneurship.