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European School Education Platform
PROJECT
Closed

Food and Culture

Food is a primary aspect of daily life, and it’s preparation and consumption function as accessible markers of cultural heritage and as a vehicle for cultural exchange. We are excited by the possibilities of linking classrooms and students. We would like to share food that both cultures eat.
Created on
3 members

Information

Members:
3
Membership:
France(2), Türkiye(1)
Age range:
13
-
14