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Students do research on typical regional vegetables, prepare presentations about different vegetables and inform the partners from the other country about them by giving digital presentations. They...

"Taste the World" is an exciting international eTwinning project where students explore healthy eating, world cuisines, and sustainable cooking. Through fun challenges, gardening activities, and...

This project aims to provide students aged 10-14 with efficient use of resources, sustainability and environmental awareness. The project aims to teach resource use through historical examples and...

"The Future is on Our Plates" is a project aiming to explore the interconnection between food choices, healthy eating and sustainability. This collaborative initiative delves into key topics such as...

This international project aims to raise citizenship awareness and make them realize their social responsibilities. Thanks to the activities integrated into different branches, they will learn their...

Our project; It is designed to create sustainable art products by recycling and developing waste and unused materials. Projemiz; Atıkların ve kullanılmayan malzemelerin geri dönüştürülmesi ve...

This project sheds light on green plants, especially the wild plants around us. This project combines environmental awareness and citizenship, allowing students to discover their responsibility...

Our project raises awareness of young people on personal finance management by covering brand awareness, consumer rights, discount strategies, savings management and investment. Participants learn how...