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PROJECT ●

Active

TASTING DIVERSITY

Four countries (Spain, Slovenia, Denmark and France) create a project about typical food.

Created on

15.03.2025

4 members

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Information

Members:

4

Membership:

Spain(1), France(1), Denmark(1), Slovenia(1)

Age range:

15

-

20+

Subjects of teaching:

Environmental Education

History of Culture

Informatics / ICT

Vocational subjects of teaching:

Business and Marketing

Key competences:

Cultural awareness and expression

Entrepreneurship