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The project aims to foster healthy dietary habits and combat obesity among children aged 8 to 14 by implementing engaging educational initiatives aligned with the United Nations Sustainable Development Goals (SDGs) and WHO. The primary objectives include increasing awareness of nutrition, encouraging informed food choices, and promoting physical activity. Through a series of interactive activities—such as cooking workshops, nutrition tracking using digital tools, and collaborative school projects—students will actively participate in learning about healthy eating and the risks associated with obesity. The initiative also seeks to strengthen partnerships among schools, families, and local communities to create a supportive environment for healthy lifestyle choices. Ultimately, the project aspires to empower children to embrace long-term well-being through sustainable dietary practices, positively impacting their health and future.