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From Waste to Taste is an interdisciplinary project aimed at raising awareness about food waste and promoting sustainable habits among students. In response to the challenges of climate change...

"Zero Waste" is an approach to resource and waste management based on circularity. It promotes sustainable production and consumption habits and encourages the efficient use of resources. Zero waste...

The aim of this project is to learn the food preservation methods of the member countries and to ensure a sustainable future by preserving the food for a longer period. In this project, students will...

It's a communicative approach student-centered project based on the 21st skills. Students will improve their skills of communication,collaboration,critical thinking and creativity.From September 2025...

his project is designed to support special education students to establish stronger and more meaningful bonds with their families, contribute to the social-emotional development of students, increase...

Begleitung eines Mobilitätsprojektes zum Thema Landwirtschaft und Nachhaltigkeit in den beiden Ländern. Stödja ett mobilitetsprojekt i ämnet jordbruk och hållbarhet i de två länderna.

The Taste de Roots project is a collaborative initiative between Tourism students from Portugal and Commerce students from Germany. Together, the students create innovative and healthy recipes...

We aim to raise individuals who understand nature, know its value and use their imagination to improve it. These individuals will observe nature as a fundamental part of ecology and make sense of it...