Projects
Projects (20)
Students from countries across Europe collaborate on an international cookbook by writing recipe cards and making tutorial videos (added to the recipes by QR codes).
The main purpose of this project is the use of English as Lingua Franca. The chosen topic is related to SUSTAINABILITY (understanding and fighting food waste) and FOOD PRESERVATION as one of the means...
Students describe their favourite food in the possible context of their cultural and ethnic background and talk about their food tastes and preferences. Then they sort out the recipes by different...
This project aims at creating a collaborative cookbook with local recipes from various partners all over Europe. Then we will make some tutorial videos to explain the recipes and insert them in the...
An easy and short project which aims at: 1) Creating a collaborative cookbook with recipes from the international partners 2) Making tutorial videos to explain the national recipes 3) Making an...
This project aims at creating a collaborative cookbook with local recipes from various partners all over Europe. The meals would be balanced and sustainable. We could make some tutorial videos to...
This is an Integrated Curriculum Project which promotes the development of: Key competences for the 21st century; Essential Ƶing Comp., Citizenship World Agenda 2030 It will be developed with...
This eTwinning project aims at creating and maintaining bonds among Erasmus+ KA229 partners, thanks to presentations and collaborations about food in our countries. We would like our students to...