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The primary aim of our ESEP E-Twinning project is to develop an interactive technical glossary that enables students in vocational and technical high schools to easily access technical terms specific...

Échanges interculturels autour de la gastronomie Description du projet Ce projet vise à mettre en relation des élèves allemands apprenant le �ڰ�����ç������ et des élèves �ڰ�����ç������ en section restauration d...

With this project, we plan to explore the richness and diversity of the world through cities, countries and continents. By examining the cultural, historical and geographical characteristics of each...

Dit project neemt je mee op een culinaire ontdekkingsreis door de diverse regio’s van België, van Vlaanderen tot Wallonië. Het doel is om de rijke en gevarieerde eetcultuur van het land te verkennen...

Kültürel farklılıkları ve ortak insan değerlerini anlamak amacıyla, farklı dillerden ve kültürlerden atasözlerini incelemek. Bu projeyle adalet, dürüstlük, yardımseverlik gibi değerlerin...

Sıfır atık kapsaminda her çalışmayı yapmak istiyorsanız bizimle doğru adrestesiniz çalışkan ve özverili insanlar ile projeyi hayata geçirmek istiyorum Sıfır atık projesine destek veren insanları...

After giving the students the chance to introduce themselves to eachother we would like them to work about food (local specialities, food triangle,...) and let them compare the school system of both...

Different cultures and their unique dishes, eating habits, geography, effects of social and cultural events on food culture