Projects
Projects (21)
How does the students understand the phrase Critical thinking? The project aim to increase the students' awareness, by strengthening their skills in communication, analytical reasoning, and reflective...
In this space to practice Spanish, the students will presents typical food from their country. The teacher of the country has questions from the presentation that the students answer afterwards. From...
The "Future Food Cultures" project is an eTwinning initiative designed to engage students in understanding the impact of climate change through the lens of food culture and sustainability. This...
We will learn minimalistic approaches and discuss them with the words simplicity, purposefulness, empathy, focus, noticing nature / animals and sustainability in our project. During the pandemic and...
THE ALTERNATIVE TREATMENTS IN CASE OF SIMPLE INJURIES AND ILLNESSES THE AIM Geographical conditions and historical accumulations have lasting effects on our culture. We can also see these effects in...
This TwinSpace is created is created for participants of the Erasmus+ TCA in Tromsø, Norway, 14-17 January 2020. All the necessary information of the seminar will be shared here.
"PhenoConnect - Phenological studies in diverse habitats in Europe generate a transnational and coherent view of environment" ist ein länder- und fächerübergreifendes Projekt, das für SchülerInnen von...
PPM4EU is a technical project being applied for under Erasmus+ KA229. It will involve six partner schools and run for two years as a part of the "European CNC-Network". The basic idea is that each...