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Овој проект е создаден за подигнување на свеста кај граѓаните за важноста на искористување на остатоците од храна, со цел намалување на отпадот и промовирање на одржливи навики. Преку едукативни...

It is the project I created to bring together students with different cultures and lifestyles and to provide them with the opportunity to learn and understand each other's cultures and to increase...

Projekt Jedi zdravo! ima za cilj upoznati učenike sa s problemima i posljedicama nepravilne i neuravnotežene prehrane, potaknuti i osvijestiti učenike na važnost usvajanja zdravih navika, razvijati i...

The implementation period of our project is March, April and May. The age range of our project is 5-9 years old. Our project goal is to introduce our cultural elements and the natural and historical...

Projemiz, mutfağımızdan çöpe giden tüm atıkların nasıl dönüştürüleceğini araştırma üzerine kurulu olacaktır. Bir sıfır atık projesidir. Öğrencilerde organik atıkların nasıl geri dönüşebileceği...

Years in culture we wonder their clothes term and how they live so with this project we wil learn and entertain

It will be a project that embraces well-being, which expresses whether an individual is aware of his or her goals in life, his awareness of his potential, and the quality of his relationship with...