������Ƶ

This project aims to develop students’ digital, culinary, and ecological skills by encouraging the creation of eco-friendly menus and promoting responsible tourism. Students will research local...

We created our project keeping in mind the needs of our institutes and what we see the society needs to pay more attention to. For this reason we intended to create such a programme which mostly put...

This collaborative eTwinning initiative brings together students (aged 12–15) from diverse cultural backgrounds to explore the universal themes of dreams, values, and inspirations that elevate human...

This project is designed for vocational high school students specializing in cooking and hospitality service. It aims to connect future hospitality professionals from different European countries to...

Proiectul „Profesia – cheia viitorului meu!” are drept scop orientarea profesională timpurie a tinerilor, facilitând alegerea conștientă a unei cariere potrivite aptitudinilor, intereselor și...

U današnjem brzom tempu života, prehrambene navike mladih sve više se oslanjaju na brzu, dostupnu i prerađenu hranu. Hamburgeri, gazirana pića, grickalice i gotovi obroci postali su svakodnevica. Iako...

In Hop on Our Hometowns Tour! students from Portugal, Spain, Turkey, and Croatia come together to explore each other’s cultures, languages, and hometowns. Through fun and creative activities, students...

From Waste to Taste is an interdisciplinary project aimed at raising awareness about food waste and promoting sustainable habits among students. In response to the challenges of climate change...