Projects
Projects (7)
“Veganism: The Green Nutrition of the Future” is a 3-month eTwinning project aimed at students aged 14-18. The project explores the concept of veganism, focusing on its environmental and health...
This eTwinning project is linked to Climate - global warming and ecology. The climate is changing in many countries around the world. Global warming will affect not only humans but also animals and...
The „Healthy Bites: Discovering Nutritious Eating Habits Together" project aims to bring students from different countries together to explore the importance of healthy eating and proper eating habits...
The project is composed of teams of students and teachers from Greece and France. Working together we’ll share our knowledge and our expertise in order to increase our student’s participation in...
In this project, students will learn about food and healthy habits to maintain human health. This is by first identifying the human body and its components and digestion process, and then identify the...
Mr Bean, Mrs Lentil and their tiny peas celebrating the International Year of Pulses 2016 project aims to heighten students awareness of the nutritional benefits of pulses as part of sustainable food...
These experiments are designed for mass participation using everyday items at home or in class, anywhere around the world. They aim to enhance science learning and encourage practical investigation...