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The project is aimed at sensibilizing students to the importance of sustainable agricolture and healthy eating. They will discover different food traditions in two different countries and some...

������Ƶt design by students from a French institute (Dinard) and a Spanish institute (Vigo) of a labeling code that classifies various goods and services based on a series of environmental criteria...

The project aims to raise awareness about the negative impact of digitalization and media consumption on the environment and climate. The objective is to promote more sustainable digital practices...

Dall'implementazione del progetto ci aspettiamo di alzare il livello qualitativo e professionale sia dei docenti che degli alunni attraverso 4 azioni fondamentali: 1. Promuovere l’aggiornamento...

To develop students' understanding and application of key vocabulary within the advertising, electrical, and graphic design industries in Spanish, German and Italian.

We aim at developing and improving our students' ethical and moral behaviours. We would like them to gain experience. We are willing them to be a humanitarian about the things being done around them...

Projekt ma za zadanie pokazanie roli pszczoły w ekosystemie, wagi ochrony pszczół dla utrzymania prawidłowych relacji natura - człowiek, archetypu kulturowego pszczoły, pożytku z pszczół.

Uczniowie kształcący się w zawodach technik logistyk, technik spedytor, technik informatyk, technik programista i technik ochrony środowiska podnoszą swoje kompetencje zawodowe. Praca w zagranicznych...