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Projects (5)

what we eat depends where we are
The importance of food for our well-being and cultural aspects of dietary choices.

Vårt projekt handlar om mat och det hur vi äter påverkar vår psykiska och fysiska hälsa.

Youth in Action on Climate Change

The project will start in October and end in March. Based on the Sustainable Development Goals, Article 13: "Climate Action",we know that the world is facing a great challenge : Climate Change.The...

Dan jabuka 3

"Po jedna jabuka svaki dan, tjera doktora iz kuće van!" Upoznavanje učenika sa uticajem jabuke na naše zdravlje, koristima od jabuke, vrstama jabuke, načinom konzumiranja jabuke i proizvoda od jabuke...

National Quality Label
European Quality Label
Forestry Project

This project is based on a specific and old etwinning Project called “Forestry World”. This proyect is launched to encourage an echange of practical experiences between three Forestry Schools. Each...

A TALE OF TWO LAKES

This project will be about Burdur Lake in Turkey and Lake Vanern in Sweden.During the course of the project, teachers and students will search information about lakes' history,geology,climate,flora...