Projects
Projects (27)
This project aims to explore the role of artificial intelligence (AI) in the agricultural sector and its potential to contribute to sustainable farming. Students will research AI applications in...
"Taste the World" is an exciting international eTwinning project where students explore healthy eating, world cuisines, and sustainable cooking. Through fun challenges, gardening activities, and...
Healthy nutrition has become one of the most important concepts today. In the culture restaurant eTwining project, which explains the importance of healthy nutrition, together with our 12/15 age group...
Project Purpose: The aim of this project is to raise awareness among students about the efficient use of water resources, increase their awareness of water conservation and sustainability, enhance...
This project aims to increase the occupational safety awareness of vocational high school students and enable them to recognize the risks specific to their professional fields. Students will develop...
This project aims to improve food literacy in students. Students will learn how to read ready-made food labels, recognize the additives they contain, and their effects on health. During the project...
Water efficiency is an issue that has become more important today with the increasing population and climate change. If it is not used consciously, it is predicted that there will be a serious water...
This project aims to provide individuals with the necessary knowledge and skills to identify, grow and use aromatic and medicinal plants in a sustainable way. We aim for our students to develop their...