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U današnjem brzom tempu života, prehrambene navike mladih sve više se oslanjaju na brzu, dostupnu i prerađenu hranu. Hamburgeri, gazirana pića, grickalice i gotovi obroci postali su svakodnevica. Iako...

The primary aim of our ESEP E-Twinning project is to develop an interactive technical glossary that enables students in vocational and technical high schools to easily access technical terms specific...

Овој проект е создаден за подигнување на свеста кај граѓаните за важноста на искористување на остатоците од храна, со цел намалување на отпадот и промовирање на одржливи навики. Преку едукативни...

With this project, we plan to explore the richness and diversity of the world through cities, countries and continents. By examining the cultural, historical and geographical characteristics of each...

U toku projekta učenici će se upoznati sa načinom pripremanja hrane u svom rodnom kraju: zimnica, hlebovi, slatkiši, razni specijaliteti. Obeležiće Dan hleba, Svetski dan jabuke, Svetski dan zdravlja...

Projekt Jedi zdravo! ima za cilj upoznati učenike sa s problemima i posljedicama nepravilne i neuravnotežene prehrane, potaknuti i osvijestiti učenike na važnost usvajanja zdravih navika, razvijati i...

One of our aims in this project is to discover our talented children and help them to get to know and realize themselves by carrying out artistic activities with them. Designing is to create an...

It is to carry out a study within the framework of social responsibility activities that we can do for our classroom, our school, our family, the region we live in, and even for our country, starting...