Flavours of Sustainability: Exploring Culinary Heritage and Tourism
This course explores the principles of sustainable gastronomy, emphasizing the connection between culinary heritage, ecological practices, and modern trends.
Description
Participants will delve into the intersection of tradition and innovation, learning how to preserve cultural food practices while adopting sustainable methods. Through a blend of theory, hands-on activities, and case studies, the course provides insights into creating eco-friendly culinary solutions that balance environmental responsibility with creativity and flavor.
Ƶing objectives
By completing the course, participants will develop:
- Knowledge of sustainable cooking principles and ecological practices.
- Insights into preserving traditions and reviving ancient cooking methods.
- Techniques for zero-waste cooking, seasonal ingredient selection, and creating sustainable menus.
- Awareness of Málaga's culinary identity and its role in promoting sustainable tourism.
- Understanding of global trends and local solutions for sustainability in food systems.
Methodology & assessment
Materials, digital tools & other learning resources
By the end of the course, participants will:
- Implement principles like zero-waste cooking and use of seasonal, organic ingredients.
- Advocate for the preservation of traditional food practices in their local communities.
- Design initiatives that marry gastronomy with sustainable tourism.
- Use knowledge gained to create innovative, sustainable meal plans tailored to various contexts.
- Receive a certificate of completion, symbolizing their expertise in sustainable gastronomy.
Certification details
The course fee includes a certificate of attendance of 25 hours following the Erasmus+ standards.
Pricing, packages and other information
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Price:400Euro
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Course package content:
The course fee includes 5 day of training, training materials and certificates, learning agreements and europass preparation, pre-arrival and on-site assistance.
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Additional information:Description of the services and activities included in the course package (such as accommodation, meals, transport) or available at extra cost.
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Cancellation & changes:
IIf the participant cancels the course more than 30 days before the course commences, all fees will be refunded.
If the participant cancels the course between 30 and 7 days before the course starts, they will be refunded in a form of a voucher to be used for the future courses delivered within 12 months.
The course is non-refundable If the participant cancels 7 days before the course start date but it is possible to postpone the dates.
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Additional information:The options and conditions for change and cancellation, and the policy in case of unforeseen circumstances (force majeure).
Additional information
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Language:English
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Target audience ISCED:Upper secondary education (ISCED 3)Other
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Target audience type:TeacherOther
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Ƶing time:25 hours or more
Upcoming sessions
Past sessions
Provider
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