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The founders of our project are from ��ü���쾱��� and Romania. The project includes the students between ages of 4 and 8. Our project will begin in February and expire on the 15th of May. Project...

The "Food Safety and Sustainability" eTwinning project is an interdisciplinary initiative carried out with students aged 15-18 between January and May. The aim of the project is to raise awareness...

This project aims to help preschool children aged 3-11 gain cultural awareness through monthly themes and explore different cultures with fun activities. Through traditional games, songs, recipes, and...

Günümüzde dünyadaki nüfus artışı hızı ve bu nüfus artışı ile doğru orantılı olarak artan tüketim ihtiyacı bir gerçektir. Bu tüketim ihtiyaçları için kullanılan maddelerin ambalajları , kutuları gibi...

The main goal of the project is to look for different ways to protect nature, to do less damage to nature by recycling, to make maximum use of waste, to eliminate the damage caused by toxic gases to...

This project aims to equip students with essential skills for future job markets through the ST(R)E(A)M approach—integrating science, technology, reading, engineering, art, and mathematics. By...

In our project,our students will learn 21st century skills through artificial intelligence,out-of-school learning with web 2.0 tools,stem activities, life skills using different methods and techniques...

Sustainable development aims to control social life, economic improvement, equality, healthy life, continuous production and consumption of natural resources and to improve these conditions. STEM...