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PROJECT ●
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ThreE (Educate-Eat-Enjoy)

In this project we will give recipies and the techniques of our traditional food, dessert or drink and the all partners will try to cook, make it.And then taste it. Our project will last three months; January, February and March.
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14 members
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Certificates
AWARDED
National Quality Label
AWARDED
European Quality Label

Information

Members:
14
Membership:
Türkiye(9), Romania(2), Croatia(1), Italy(1), Spain(1)
Age range:
11
-
18
Subjects of teaching:
Cross Curricular
Foreign Languages
History of Culture
Vocational subjects of teaching:
Catering and Tourism
Food industries
Nutrition science
Key competences:
Cultural awareness and expression
Multilingual
Maths and science
Personal, social and learning to learn
Maths and science