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PROJECT ●

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RECIBIOS

Challenge-based experimentation on BIOdegradable RECIpeS in lower secondary education

Created on

04.11.2024

2 members

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Information

Members:

2

Membership:

Greece(1), Belgium(1)

Age range:

12

-

15

Subjects of teaching:

Environmental Education

Vocational subjects of teaching:

Food industries

Nutrition science

Key competences:

Entrepreneurship

Maths and science

Personal, social and learning to learn