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Globalization and mass production have distanced people enormously from the origins of things and nature: from materials, from food, from crafts, from knowledge, etc. This disconnection also encourages young people to underestimate products in general and have a vision of only economic value. Furthermore, this gap is also distancing them from national and regional traditions and culture and from local crafts and produce, as well as from healthy living habits. The main goal of this project is to work on local and sustainable production, national and regional traditions, culture and healthy living habits, following the ODS 3, 8, 12 and 15 and therefore raise awareness of production processes taking into account the best seasonal and greener solutions (pollution), both at the level of food production, textile and other areas, in order to value much more the products we use / we buy and reduce overproduction. Students will learn to produce themselves, emphasizing local and seasonal products, to change and improve our habits as consumers. They will also learn about reducing, recycling and upcycling, in order to change production and consumption patterns. The project name was figured out and voted by the students, as well as the logo.