������Ƶ

How we produce and consume food is the single biggest threat to nature today. It’s a major driver of the emergence of infectious diseases, unhealthy diets are the biggest cause of non-communicable diseases and 1.9 billion people are obese or overweight. In schools we need to raise food awareness to stay healthy, reduce food waste and save environment for better future. The project is in line with UN Sustainable Development Goal No: 2 (Zero Hunger), Goal No: 3 (Good health and well-being), SDG 4 (Quality Education), and addresses local and global communities of students, teachers and parents to promote healthy eating habits, raise food waste awareness and ensure SEL through service-learning. Partner schools plan concrete, cross-curricular engagements that reflect school cultures and meet the needs of sustainable development of school communities. Project stakeholdres share responsibilities for global development of learners which are distribited as tasks according to school capacities. The project promotes inquiry-based learning and student-initiated action. Students are actively engaged in all project phases following inter-disciplinary approach.