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Different Cultures, Different Foods

PROJECT ●

Active

Different Cultures, Different Foods

The aim of this project is giving famous recipes of countries, learning how to cook it and then teaching each other.

Created on

12.10.2023

12 members

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Information

Members:

12

Membership:

Türkiye(4), Italy(2), Azerbaijan(2), Romania(1), Albania(1), Bulgaria(1), Greece(1)

Age range:

10

-

18

Subjects of teaching:

History of Culture

Vocational subjects of teaching:

Catering and Tourism

Key competences:

Cultural awareness and expression

Personal, social and learning to learn