������Ƶ

The students are supposed to focus on the scientific features of food and nutrients, on the way they impact the environment and human body, both physically and psychologically, and finally to analyse the historical and cultural origins of traditional dishes of their own countries/areas. In doing so, they will compare their own lifestyles with their partners’ ones, in order to highlight similarities and differences and they’ll get to understand better their relationship with food and to improve it in a healthier way. They will create multimedia and use English in order to perform the activities of the project.